Introduction to Project Management Principles and Practices

Overview
Organisation
UCI
Delivery Method
Online/Distance Learning
Qualification
Certificate
Start Date
Ongoing
Duration
5 months
Fee
$0.00
Additional Information

Want to learn new skills?

The Introduction to Project Management Principles and Practices specialisation aims to help you gain a strong working knowledge of the basics of project management and be able to immediately use that knowledge to effectively manage work projects.

At the end of the series you will be able to identify and manage the product scope, build a work breakdown structure, create a project plan, create the project budget, define and allocate resources, manage the project development, identify and manage risks, and understand the project procurement process.

You can find out more about this specialization at www.coursera.org.

Courses included in the Introduction to Project Management Principles and Practices

  1. Initiating and Planning Projects
  2. Budgeting and Scheduling Projects
  3. Managing Project Risks and Changes
  4. Project Management Project

What are Specializations?

Specializations are a series of related courses designed to help you master a specific topic. You can begin a Specialization by enrolling for the entire specialization. If you prefer you can also enroll for courses on an individual basis.

Want to find out more?

Discover all available courses and specializations and find out how you can start learning today at www.coursera.org.

Organisation Information

Coursera gives you the ability to learn something new anytime, anywhere. Hundreds of free courses give you access to on-demand video lectures, homework exercises, and community discussion forums. Paid courses provide additional quizzes and projects as well as a shareable Course Certificate upon completion. If you can’t afford to pay for a certificate you can also apply for Financial Aid or a Scholarship. In addition, you can access individual courses for free by selecting the audit course option.

Contact Information
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