A new company opening
Lodge
VARIOUS KITCHEN CHEF POSITIONS FOR AN A LA CARTE RESTAURANT
Applicants to indicate the level being applied for.
Must have
- At least 3 years’ experience working in an A la Carte kitchen.
- A cookery qualification required.
- Must be able to plan menus and control costs.
- Must reside in or near Chilanga area.
- Must be able to go through a mystery basket practical interview.