Butcher's Yard
JOB DETAILS:
We are looking for a Butchery Manager to launch a new store brand, participate in recruitment of other staff and take charge of day-to-day butchery operations in Lusaka.
Responsibilities
- Develop a product catalogue and maintain the stock levels at levels that ensures fresh merchandise.
- Track sales and the associated costs to ensure the business profitability.
- Maintain the product catalogue based on customer enquiries and ensure the most sought-after products are in stock.
- Track and Manage inventory records and ensure that reordering of products is timely done.
- Manage the staff for maximum effectiveness and productivity.
- Ensure that the team members are effectively supported and trained.
- Control expenses by enhancing operations, meet budgeted goals and control shrinkage and pilferage.
- Ensure that at all time the business is in compliance with safety and sanitation standards mandated by the government.
- Ensure that the equipment is serviced and safe to use and the staff are trained to operate the machinery.
- Ensure that the operations comply with government weight, measures and labelling at all times.
- Operate an online ordering and delivery system to support the in-store sells.
- Always analyse and propose areas of improvement to improve the store’s performance.
- Manage the production at the Company’s farm to ensure that the store is sufficiently supplied with most products on the catalogue.
QUALIFICATION
- Bachelor’s Degree or equivalent in experience with a Diploma in Meat
- Processing. Meat Processing qualification will be an added advantage.
- About ten (10) years experience, preferably in the Food Industry
- Computer literacy with proficiency in Microsoft Office Excel and Word
- Retailing Management Experience
APPLICATION PROCESS
Send your application and CV to [email protected]. Attached the academic and professional certificates.