Cantina Restaurant Group
A Mexican-Inspired Snack Bar
Job brief
We are looking for a Prepatory Chef to join our team and prepare delicious meals for our customers.
Our Prepatory Chef responsibilities include preparing set recipes and deliverables of a consistently high-quality to our service chef team daily. You should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you.
Ultimately, you’ll prepare and deliver a complete menu that delights our guests.
Responsibilities
- Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
- Study each recipe and gather all necessary ingredients
- Cook food in a timely manner
- Ensure appealing presentation of all deliverables
- Monitor food stock
- Check freshness of food and discard out-of-date items
- Ensure compliance with all health and safety regulations within the kitchen area
Requirements and skills
- Proven work experience of 1 year as a Chef or Cook in an established restaurant.
- Hands-on experience with various kitchen equipment (e.g. grillers and fryers)
- Advanced knowledge of culinary techniques
- Leadership skills
- Ability to remain calm and undertake various tasks
- Excellent time management abilities
- Up-to-date knowledge of cooking techniques and recipes
- Familiarity with sanitation regulations
- Culinary school diploma preferred
Must be able to work day shifts ending at 5pm, 5 days a week.
Only email applications to [email protected], complete with cover letter and applicable references will be considered.