Ciela Resort & Spa
Position Overview:
The Commis Chef will work under the supervision of senior chefs to assist in the preparation and presentation of high-quality dishes in line with Ciela Resort & Spa’s fine dining standards. This role is ideal for a passionate, eager-to-learn individual who wants to grow within a professional and high-end kitchen environment.
Key Responsibilities:
- Assist in the preparation and cooking of menu items across various kitchen sections
- Maintain high standards of food hygiene and kitchen cleanliness
- Follow instructions from senior chefs and carry out duties with accuracy and efficiency
- Support in the proper storage and labelling of food items
- Ensure that all mise-en-place is prepared ahead of service times
- Report any kitchen equipment issues or maintenance needs promptly
- Comply with all health and safety regulations and food safety standards
- Learn and apply culinary techniques as directed by the Sous Chef or Head Chef
- Assist in receiving and organizing kitchen deliveries
Qualifications:
- Basic culinary training or a certificate in food preparation is an advantage
- Previous experience in a professional kitchen is a plus
- Strong willingness to learn and grow in a fine dining environment
- Ability to work as part of a team in a fast-paced settin
- Good time management and attention to detail
- Flexible schedule, including availability for weekends, evenings, and holidays
- Professional appearance and a positive attitude
How to Apply:
Interested candidates should submit their CV and a brief cover letter to [email protected] by 9th May 2025 at 17:00hrs. Please include “Commis Chef Application” in the subject line.