Ciela Resort & Spa
Position Overview:
The Head Chef will lead the culinary team in delivering exceptional dining experiences that reflect the luxury and elegance of Ciela Resort & Spa. This role requires a creative, detail-oriented, and highly experienced chef with strong leadership skills and a passion for fine cuisine. The ideal candidate will oversee all kitchen operations, maintain the highest standards of food quality, and inspire innovation across the resort’s dining venues.
Key Responsibilities:
- Oversee the daily operations of the kitchen, ensuring consistency, quality, and presentation of all food items
- Develop and design creative, seasonal, and high-end menus in collaboration with resort leadership
- Lead, train, and mentor kitchen staff to maintain a culture of excellence and professionalism
- Manage food costing, inventory, ordering, and supplier relations
- Ensure strict compliance with hygiene, health, and food safety regulations
- Monitor portion control, reduce food waste, and manage kitchen efficiency
- Handle recruitment, scheduling, and performance reviews of kitchen team members
- Work closely with other departments (e.g., F&B service, events) to support seamless operations
- Stay up to date on culinary trends and industry best practices
Qualifications:
- Minimum 5–7 years of experience in a senior culinary role, preferably in a fine dining or luxury hospitality environment
- Culinary degree or equivalent professional certification
- Proven leadership and team development skills
- Extensive knowledge of international cuisine, menu engineering, and food presentation
- Strong understanding of food cost management and kitchen operations
- Excellent organizational, communication, and problem-solving abilities
- Ability to work under pressure and meet high guest expectations
- Flexibility to work evenings, weekends, and holidays
How to Apply:
Interested candidates should submit their CV and a cover letter to [email protected] by 9th May 2025 at 17:00hrs. Please include “Head Chef Application” in the subject line.