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- Developing curriculum materials, including lecture notes, assignments, and exams.
- Delivering lectures and facilitating discussions on various topics related to hospitality, such as hotel management, event planning, tourism, and customer service.
- Creating and grading assignments, exams, and other assessments to evaluate students’ understanding and progress.
- Providing constructive feedback to help students improve their skills and knowledge.
- Advising students on course selection, internships, and career paths within the hospitality industry.
- Facilitating guest lectures, industry visits, or internships to provide students with real-world exposure.
- Participating in departmental meetings and committees.
- Involvement in community outreach or service projects related to hospitality.