CRAVE N' BITE RESTAURANT & TAKEAWAY
Responsibility
- Must be able to prepare a wide variety of goods such as cakes, pies, cookies, samosas, doughnuts etc.
- Create new and exciting desserts to renew our menus and engage the interest of customers.
- Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
- Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.
Requirement
- Experience in a similar role is an added advantage
- In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
- Certificate in culinary arts, pastry-making, baking or relevant field