Pastry Chef

  • Full Time
  • Lusaka, Zambia
  • Applications have closed

CRAVE N' BITE RESTAURANT & TAKEAWAY

Responsibility

  • Must be able to prepare a wide variety of goods such as cakes, pies, cookies, samosas, doughnuts etc.
  • Create new and exciting desserts to renew our menus and engage the interest of customers.
  • Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
  • Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.

Requirement

  • Experience in a similar role is an added advantage
  • In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
  • Certificate in culinary arts, pastry-making, baking or relevant field

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