Chef

About us:

Donoli’s Kitchen is a vibrant and welcoming restaurant located in the heart of Silverest, Lusaka. We specialize in serving a delightful blend of authentic Traditional Zambian food and popular Western cuisine, catering to a diverse clientele. Our primary focus is to provide a comforting and satisfying dining experience for university students, who often miss the taste of home-cooked meals, as well as local residents and working professionals in the area. We pride ourselves on offering quality food and excellent service in a friendly and relaxed atmosphere.

Job summary:

Donoli’s Kitchen is seeking a talented and passionate Chef to join our team. The ideal candidate will have a strong culinary background, a creative approach to cooking, and the ability to prepare both authentic traditional Zambian food and popular Western dishes. You will play a crucial role in delivering high-quality meals that delight our diverse clientele.

Responsibilities:

* Food Preparation:

* Prepare and cook a variety of traditional Zambian food and Western dishes according to established recipes and standards.

* Ensure consistent food quality, taste, and presentation.

* Prepare ingredients, including chopping, seasoning, and marinating.

* Manage food preparation and cooking times efficiently.

* Menu Development:

* Collaborate with the Restaurant Manager to develop and refine menu items.

* Contribute creative ideas for new dishes and specials, incorporating local flavors and ingredients.

* Keep up-to-date with current food trends and customer preferences.

* Kitchen Management:

* Maintain a clean and organized kitchen environment.

* Ensure compliance with all health and safety regulations.

* Manage inventory and order supplies as needed.

* Minimize food waste and control costs.

* Ensure proper storage of all food items.

* Team Collaboration:

* Work closely with kitchen staff to ensure smooth and efficient service.

* Assist in training and mentoring junior kitchen staff.

* Communicate effectively with front-of-house staff.

* Customer Satisfaction:

* Ensure that all dishes are prepared to meet customer expectations.

* Address customer feedback and make necessary adjustments.

* Be able to adapt to customer dietary needs.

Qualifications:

* Proven experience as a Chef or Cook in a restaurant setting.

* Strong knowledge of African and Western cuisine.

* Ability to prepare a wide range of dishes with consistent quality.

* Excellent culinary skills and attention to detail.

* Knowledge of food safety and hygiene practices.

* Ability to work effectively in a fast-paced environment.

* Strong organizational and time-management skills.

* A passion for food and a creative approach to cooking.

* Experience with local Zambian cuisine is very important.

You can contact us on the email, [email protected]

Thank you.