Website EduServe Limited
Servicing the Zambian Private Education Sector
COMPANY BRIEF:
EduServe is the trading arm of the Rhodes Park Schools Group and currently operates the School Shops, Cafeteria and Tuck-Shop as separate business units, at both Rhodes Park School campus, in Northmead and Woodford School Lusaka campus, in Kabulonga.
JOB PURPOSE:
Oversees the Cafeteria’s kitchen by managing other members of the food production team, deciding what dishes to serve and adjusting orders to meet clients’ requests. Chooses ingredients and designs a menu based on the seasonal needs and availability of food items. Creates unique dishes that inspire clients to uphold Loyalty to the Service Provided.
RESPONSIBILITIES:
- Coordinate and direct all food preparation, from prep through service.
- Monitor the quality of all food and beverages.
- Track, record, and maintain inventory stock including foods, beverages, and kitchen supplies.
- Direct and design all plating/presentation techniques for all dishes.
- Create new recipes and design overall menu, including specials.
- Work efficiently to resolve any problems that arise in the kitchen.
- Research and implement new culinary trends.
- Employs food safety best practices and makes sure that all kitchen staff members do the same.
- Experiments to come up with new specialties that will draw more clients to the Cafeteria.
- Coaches assistant chefs and other members of the kitchen staff, so they perform at their best.
- Determines how much food to order and maintains an appropriate supply at the Cafeteria.
- Keeps up with trends in cooking and the restaurant business to ensure that Clients have a positive experience.
- Works quickly and accurately during busy periods.
- Takes direction and works with the other functional Team Members.
- Attend all meetings as may be directed by Management and implement all that is agreed upon in the meetings.
KNOWLEDGE, EXPERIENCE & PERSONAL COMPETENCIES:
- 3 Years’ Experience
- Diploma/Degree in Culinary science /Food Production or related field.
- Experience of having worked in a Cafeteria will be an added advantage
- Great Verbal and Written Communication Skills and Inter-Personal Skills
- Works Quickly, Physical Stamina, Creative Flair and Flexible Schedule
- Must know how to use the cooking range, ovens and other modern kitchen equipment.
- Creative with food production & presentation
- Experience managing a diverse team and strong willingness to build capacity of local staff Knowledge of food costing & control principles
- Computer Literate
APPLICATION PROCESS: If you believe you meet these terms, forward your CV and copy of professional qualifications to [email protected] or [email protected] by Friday, 13th Novemeber 2020.