Website FATMOLS EXECUTIVE LODGES LTD
QUALIFICATIONS:
- Full grade 12 certificate
- Minimum certificate in Food production or General Hospitality
- Minimum three years of work experience in a reputable organization in the same capacity as a chef, especially in the service industry.
ATTRIBUTES
- SOBBER MIND
- ABILITY TO WORK WITH MINIMUM SUPERVISION
- ABILITY TO DO BUDGET FOR EVENTS
- ABILITY TO PREPARE BOTH LOCAL AND INTERNATIONAL CUISINES
- ABILITY TO PREPARE BOTH PASTRY AND HOT
- ABILITY TO WORK UNDER PRESSURE.