Chefs x2

Website FATMOLS EXECUTIVE LODGES LTD

QUALIFICATIONS:

  • Full grade 12 certificate
  • Minimum certificate in Food production or General Hospitality
  • Minimum three years of work experience in a reputable organization in the same capacity as a chef, especially in the service industry.

ATTRIBUTES

  • SOBBER MIND
  • ABILITY TO WORK WITH MINIMUM SUPERVISION
  • ABILITY TO DO BUDGET FOR EVENTS
  • ABILITY TO PREPARE BOTH LOCAL AND INTERNATIONAL CUISINES
  • ABILITY TO PREPARE BOTH PASTRY AND HOT
  • ABILITY TO WORK UNDER PRESSURE.
Important Note: Offers of employment or job openings with requests for payment or fees should be treated with extreme caution, viewed as potentially fraudulent and reported immediately.
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