Intern Cooks x2

Website Livingstone Institute of Business and Engineering Studies


In our quest to meet national regional and global human resource needs by Being the First Choice for Quality Training, Livingstone Institute of Business and Engineering Studies (LIBES) has embarked on a rapid expansion Path to attain the Centre of Excellency in Hospitality and Tourism Status. The Institute will also Host the world Skills day in 2025.

Livingstone Institute of Business and Engineering Studies (LIBES) one of the 28 Public TEVET, Institutions under the Ministry of Science and Technology is inviting qualified and suitably, highly motivated Individuals to apply for the following INTERNSHIP Position: –



To cook meals, serve food, processing customer orders, produce meals, clean workplace and Kitchen utensils, adhere to established Kitchen health and safety guidelines.

Principal Accountabilities (Main Duties)

  • Cooking and preparing food for clients
  • Serving meals to clients in the institution
  • Preparing meals for customers on timeMaking sure that food items are always fresh before serving
  • Maintaining a clean kitchen station and work area and making sure the utensils and kitchen equipment are left clean after each use
  • Working with other kitchen staff to ensure consistent and high-quality food service
  • Resolving issues related to food orders or customer complaints efficiently
  • Having knowledge about the daily menu and accommodating dietary requests
  • Arranging, garnishing, and plating dishes to a high standard
  • Checking food before it is given to the wait staff to serve to clients
  • Being involved in planning menus
  • Working in compliance with food safety regulations and processes
  • Keeping a stock inventory record

Minimum Qualifications and Experience

  • Grade 12 Certificate with 5 credits or better including Mathematics and English.
  • Certificate in food Production
  • Fresh graduates are encouraged to apply
  • Member of ZIPS or CIPS
  • Thorough knowledge menu Preparation and Kitchen operations
  • Proficiency in Inventory Management Systems will be an added advantage.


  • Good interpersonal and communication skills.
  • Analytical, organizational, and leadership skills
  • Tact and Diplomacy.
  • Creativity and time Management

Send your hard copy applications letters including daytime contact number, curriculum vitae and certified copies of certificates to The Principal, Livingstone Institute of Business and Engineering Studies, Box D27, Livingstone.   Emailed applications shall not be accepted.

Closing date for receipt of applications shall be Closing date for receipt of applications shall be Friday, March 15, 2024

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