F&B Mananger

  • Full Time
  • Livingstone, Zambia
  • +- 17 000 ZMW ZMW / Month
  • December 15, 2022

Lodge

5* lodge

PLEASE ONLY APPLY IF YOU HAVE THE RELEVENT EXPERINCE IN THE HOSPITALITY INDUSTRY AND CRRECT QUALIFICATIONS

We are looking for a professional Food and Beverage Manager to be responsible for managing all F&B operations and for delivering an excellent guest experience. The successful candidate will be able to forecast, plan and manage all F&B orders, staff and finance.

Responsibilities

  • Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
  • Preserve excellent levels of internal and external customer service
  • Purchase goods and continuously make necessary improvements
  • Identify customers needs and respond proactively to all of their concerns
  • Lead F&B team by attracting, recruiting, training and appraising talented personnel
  • Provide a two way communication and nurture an ownership environment with emphasis motivation and teamwork
  • Comply with all health and safety regulations
  • Report on management regarding results and productivity

Requirements and skills

  • Proven food and beverage management experience
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
  • Ability to spot and resolve problems efficiently
  • Mastery in delegating multiple tasks
  • Communication and leadership skills
  • Up to date with food and beverages trends and best practices
  • Ability to manage personnel and meet financial targets
  • Guest-oriented and service-minded
  • Culinary school diploma or degree in food service management or related field

To apply for this job email your details to prinsloolodge@gmail.com


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