Baker

  • Full Time
  • Lusaka, Zambia
  • Applications have closed

Meru Bakers

We are a Lusaka based Bakery looking for Bakers. Preferably prospective candidates residing within proximity to our Branches at Leopards Hill Road and Kasangula Road

Responsibilities

  • Clean and sanitise kitchen equipment and tools before use
  • Weigh flour and other ingredients to prepare dough and ensure all standards of operation are adhered to
  • Bake different bread types, and ensure that oven temperatures are properly adjusted
  • Track food supplies and place orders, as needed
  • Ensure profitability by maintaining an accurate record of baking operations.
  • Manage needed supplies and inventory levels.
  • Direct and supervise the production staff’s activities to make sure that products are up to standards.
  • Assess the quality of raw materials before baking.
  • Conduct research to develop original recipes for products.
  • Ensure the proper storage of baking utensils
  • Must be able to adhere to health and safety regulations
  • Recommend recipes to renew our menu and attract more customers

REQUIREMENTS:

  • Must have experience with macadans equipment
  • Reputable references
  • Works well with others
  • Trustworthy, dependable and accountable
  • Works under minimal supervision and under pressure
  • Target oriented

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