Multiple Positions – Mika Meats

  • Full Time
  • Lusaka, Zambia
  • 0 ZMW / Month
  • Applications have closed

MIKA MEATS LIMITED

MIKA MEATS IS A SUBSIDIARY COMPANY OF MIKA GROUP OF COMPANIES

JOB POSTING N0: 1

JOB POSITION: RETAIL CASHIERS

DEPARTMENT: SALES

REPORTS TO: BUTCHERY/ OUTLET MANAGER

POSITION SUMMARY:

You will be responsible for processing cash, debit, and credit and check transactions using a cash register or other point-of-sale system in Butchery.

DUTIES AND RESPONSIBILITIES:

The RETAIL CASHIER will be responsible and accountable to the Butchery or Outlet Manager for performance in the following areas:

  • Their duties include balancing the cash register, making change, recording purchases, processing returns and scanning items for sale.
  • Process sales transactions
  • Calculate the cost of products or services
  • Accept payments
  • Accountable for the accuracy in reconciling sales receipts
  • Calculate and return change when required by the payment method
  • Maintain adequate change denominations in the cash drawer and request additional change
  • Answer customer questions about products or services
  • Reconcile cash drawers and sales receipts
  • Report issues with equipment
  • Ensure personal hygiene and follow health and safety procedures
  • Maintain Company standards and merchandise.
  • You will be responsible for the cleanliness of the Butchery or Outlet

PREREQUISITES:

  • Friendly and positive attitude
  • Excellent customer service and communication skills
  • Attention to detail
  • Should have high integrity and be honest/trustworthy
  • Able to coordinate multiple-tasks and manage pressure.
  • Should be proactive and trainable
  • Readily adjusts schedule, tasks, and priorities when necessary to meet business needs

REQUIRED QUALIFICATION:

  • Minimum of a Full Grade 12 certificate, Basic Accounting Qualification, Front Office Operations, meat cutting and or a minimum of 2 years’ work experience in the meat Processing Industry or any equivalent combination of education and experience sufficient to perform job duties may be considered

REQUIRED EXPERIENCE:

  • 2 years of retail experience.
  • Previous cashiering experience in a retail environment with traceable references

JOB POSTING N0:2

JOB POSITION: BUTCHERY ASSISTANT

DEPARTMENT: SALES

REPORTS TO: RETAIL CASHIER

DUTIES AND RESPONSIBILITIES:

  • Pack meat into retail or bulk packaging for further sells on to customers
  • Operate the pricing scale and price meat products
  • Merchandising of retail meat cuts in butchery cabinets
  • Ensure that meat that has been cut or processed is fresh and well packed
  • Checking sell-buy dates, bloody and broken packs on butchery cabinet shelves
  • To assist in receiving/offloading merchandise meant for the butchery/outlet;
  • Assist with stock rotation and storage management of meat and meat related items
  • Ensure compliance with all food safety and hygiene policies
  • Manage in the day to day cleaning of production areas, fridges freezers and store rooms
  • Maintain good/safe personal hygiene while working/preparing meat and meat related items
  • Assist all customers with their requirements
  • Ensure that then outlet is clean at all times

PREREQUISITES:

  • Friendly and positive attitude
  • Excellent customer service and communication skills
  • Attention to detail
  • Should have high integrity and be honest/trustworthy
  • Able to coordinate multiple-tasks and manage pressure.
  • Should be proactive and trainable
  • Readily adjusts schedule, tasks, and priorities when necessary to meet business needs

REQUIRED QUALIFICATION:

  • Minimum of a Grade 12 certificate, and or a minimum of 2 years’ work experience in the meat Processing Industry or any equivalent combination of education and experience sufficient to perform job duties may be considered

REQUIRED EXPERIENCE:

  • 3 years of retail experience.

JOB POSTING N0:3

JOB POSITION: BLOCK MAN

DEPARTMENT: BUTCHERY

REPORTS TO: RETAIL CASHIER/ BUTCHERY MANAGER

DUTIES AND RESPONSIBILITIES:

  • Merchandising of retail meat cuts in butchery cabinets
  • Ensure that meat that has been cut or processed is fresh and well packed
  • Checking sell-buy dates, bloody and broken packs on butchery cabinet shelves
  • To assist in receiving/offloading merchandise meant for the butchery/outlet;
  • Manage in the day to day cleaning of production areas, fridges freezers and store rooms
  • Maintain good/safe personal hygiene while working/preparing meat and meat related items
  • Assist all customers with their requirements
  • Prepare special cuts of meat ordered by customers.
  • Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare in cooking form.
  • Prepare and place meat cuts and products in display counter to appear attractive and catch the shopper’s eye.
  • Wrap, weigh, label, and price cuts of meat.
  • Receive, inspect, and store meat upon delivery to ensure meat quality.
  • Shape, lace, and tie roasts, using boning knife, skewer, and twine
  • Estimate requirements and order or requisition meat supplies to maintain inventories.
  • Supervise other butchers or meat cutters.
  • Record quantity of meat received and issued to cooks or keep records of meat sales.
  • Cure, smoke, tenderize, and preserve meat.
  • Negotiate with representatives from supply companies to determine order details.
  • Total sales, and collect money from customers.

PREREQUISITES:

  • Friendly and positive attitude
  • Excellent customer service and communication skills
  • Attention to detail
  • Should have high integrity and be honest/trustworthy
  • Able to coordinate multiple-tasks and manage pressure.
  • Should be proactive and trainable
  • Readily adjusts schedule, tasks, and priorities when necessary to meet business needs

REQUIRED QUALIFICATION:

  • Minimum of 3 years’ work experience in the meat Processing Industry or any equivalent combination of education and experience sufficient to perform job duties may be considered

REQUIRED EXPERIENCE:

  • 3-5 years of Butchery experience.

Interested candidates who meet the criteria above are encouraged to submit their application letters, with detailed Curriculum Vitae, copies of certificates, and contact details of three (3) traceable referees to:

THE HUMAN RESOURCE AND ADMINISTRATION OFFICER

MIKA CONVENTION CENTER

PLOT NO. 34 ‘A’ SUB 9 WATERFALLS MEANWOOD

OFF GREAT EAST ROAD.

OR

Email: [email protected]

Candidates are free to either submit hard copies or soft copies to the above stated address.

The closing date for receipt of applications is 27th November, 2022.  Only shortlisted candidates will be contacted.


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