Sous-Chef – Production

Job Opportunity: Sous Chef – Production
Company: Newrest Zambia Ltd
Location: Kenneth Kaunda International Airport, Lusaka

Newrest Zambia Ltd, a leader in inflight catering located at Kenneth Kaunda International Airport, is inviting applications from experienced culinary professionals for the role of Sous-Chef – Production.

We are seeking a passionate and organized Sous-Chef to oversee our production kitchen. If you have strong leadership capabilities, a flair for diverse cuisines, and experience managing large teams, this could be your next career milestone.

Key Responsibilities:

• Lead daily kitchen production operations and supervise a team of 15–20 staff
• Plan food production schedules, requisition items, and manage inventories
• Ensure adherence to hygiene, quality, and presentation standards
• Train and mentor kitchen staff to maintain high culinary standards
• Contribute to menu planning and new recipe development
• Coordinate closely with the Executive Chef and other departments

Qualifications & Skills:

• Minimum academic qualification: Diploma or Certificate in Culinary Arts, Food Production, Hospitality Management, or a related field
• 3–5 years of experience in a similar senior kitchen position
• Strong leadership, planning, and communication skills
• Proven expertise in various international cuisines
• Ability to perform under pressure in a high-volume, time-sensitive environment

Application Procedure
Interested and qualified candidates are invited to submit the following:

A cover letter outlining suitability for the role
A detailed CV with three (3) traceable referees
Certified copies of academic and professional qualifications

All applications should be sent electronically to: [email protected]

Please ensure your application is submitted before 7th May 2025. Only shortlisted candidates will be contacted.