Chef/Cook Job Purpose:
Preparing meals according to menu specifications; food preparation, end food product packaging for delivery.
Chef/Cook Job Duties:
- Food preparation, portioning, cooking, plating/packaging/food presentation
- Observing stock levels and communicating stock & supply needs
- Employing food safety practices & requirements according to company policy and and ensures all kitchen staff members do the same
- Working efficiently and accurately during busy periods
- Kitchen maintenance & cleaning or any other relevant duties pertaining to kitchen work
Chef Skills and Qualifications:
MUST HAVE Experience cooking multiple international cuisines, Ability to follow strict recipes, works efficiently, communications well, has organisational skills, has a team mentality and leadership skills, is able to work without supervision, is diligent, hard working and is able to work in a high volume turnover of food preparation.
EXPERIENCED IN MULTIPLE CUISINES- ITALIAN, INDIAN ETC
MUST LIVE IN LILAYI
MALE AGED BETWEEN 25 AND 35
contact 0965129797 and email CV
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