Restaurant Manager/Chef


Can you juggle between being a Chef and Manager? Do you have fire in your belly and purpose in your heart? Do you pour all that you are into all that you do…. and have a little fun on the way?

If so, then have the courage to pursue your passion and join the our team.

Our restaurant requires the services of a chef/manager. Ideal candidate should have.*At least 3 years restaurant experience in both areas ,managing and preparing meals of high standard, detail orientated socially focused persuasive leader with a sense of urgency to lead and organise the Food and Beverage Service Team, to set and maintain standards and to strive to always keep improving standards whilst maintaining budget and gross profit.


  • Diploma in Hotel or Food & Beverage Management
  • Must have at least 3 years experience in Food and Beverage Industry a of which 2 years should be managing a food and beverage outlet.
  • Computer literate with working knowledge of Microsoft Office Outlook, Word and Excel
  • Experience at operator level of a Point of Sales Systems
  • Experience at operator level of a Stock Management
  • Highly presentable
  • Solid English verbal and written communication skills
  • Fluent with hospitality language and terminology, particularly food and beverage vocabulary
  • Exposure and understanding of restaurant financials
  • Experience with stock control, stock count and resolving of stock discrepancies
  • Experience in Service Recovery
  • Able to work flexible hours, weekends and holidays

(adsbygoogle = window.adsbygoogle || []).push({});

Please apply with CV and recent photo. apply to

[email protected]

Please ensure that you mention as the source of this job advertisement.

Only short listed applicants will be contacted.

Sharing is caring! Click on the icons below to share with family and friends.