Bakery Production Supervisor

  • Full Time
  • Lusaka, Zambia
  • Applications have closed

Website Simbisa Brands Zambia Limited

Duties and Responsibilities:

  • Motivating, supporting and providing guidance to production staff
  • Ensuring all safety and health standards are met to keep an organization accident-free
  • Communicating regularly with upper management regarding problems or issues impacting production
  • Evaluating machine resources to ensure continued production and minimal downtime
  • Establishing a balance between increased productivity and reduced costs of manufacturing operations
  • Setting productivity goals for each manufacturing team
  • Developing workflow policies and procedures that improve efficiency without compromising safety or quality
  • Ensuring adequate scheduling of staff

Skills and Qualifications:

  •  GCE O’Level Certificate
  • Advanced Diploma or Degree  Food Production – specialised in Bakery and Confectionary Art Management or Related Field
  •  At least two years’ experience in the hospitality industry
  • Highly focused, result driven and outstanding organisational skills.
  •  Should be highly computer literate.

Interested candidates who meet the qualifications should sent their applications to [email protected] by Saturday, 14/01/2023

Only shortlisted candidates will be contacted.


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