Sous/Head Chef

  • Full Time
  • Zambia
  • Applications have closed

Website N/A Kiambi Safaris Limited

Safari Lodge

Job Title: Sous/Head Chef

A great opportunity for a sous chef looking to take a step up to head chef in a vibrant safari lodge based on the Zambezi River in Zambia.


  • Must have relevant qualifications from a reputable institution.
  • Must be able to handle all aspects of the running of the kitchen including costing, menu planning, stock control, purchasing, guest relations and training of the team.
  • Able to plan and execute multiple menu’s such as bush buffet, pub style and fine dinning depending on guest requirements.
  • At least two years lodge experience.

2 year contract on offer.

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