Sous Chef

Trenset Consultancy

Business Consultancy Entity

Our client is seeking a talented and experienced Sous Chef to join our dynamic culinary team. As a Sous Chef, you will work closely with our Head Chef to oversee the kitchen operations, ensure food quality, and maintain high standards of culinary excellence.

Roles and Responsibilities:

  •  Develop new menu options based on seasonal changes and customer demand.
  •  Assist with the preparation and planning of meal designs.
  •  Ensure that kitchen activities operate in a timely manner.
  •  Resolve customer problems and concerns personally.
  •  Monitor and record inventory, and if necessary, order new supplies.
  •  Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
  •  Recruit and train new kitchen employees to meet restaurant and kitchen standards.
  • Create schedules for kitchen employees and evaluate their performance.
  •  Adhere to and implement sanitation regulations and safety regulations.
  •  Manage the kitchen team in the executive chef’s absence.


  •  A minimum of 5 years’ experience in a similar role.
  • Strong knowledge of cooking methods, kitchen equipment, and best practices.
    Teamwork-oriented with outstanding leadership abilities.
  • Excellent communication and interpersonal skills.

Education and Certifications:

  •  Full grade 12 Certificate in (five) 5 O levels
  • Certifications are a plus

Come and be part of a passionate culinary team dedicated to creating memorable dining experiences for our customers. Apply now to become our Sous Chef and unleash your culinary creativity!

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