Restaurant Kitchen & Front of House

UYG UYG

1. COOK & PASTRY CHEF RESPONSIBILITIES

We are looking for an experienced Chef to prepare a variety of savoury meals, breakfasts, desserts, breads or other sweet goods, according to menu.

An excellent cook must be able to follow instructions in cookery and deliver well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experienced in using various ingredients and cooking techniques is also important. They need to work very well under pressure and have a positive and determined attitude If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you.

NON NEGOTIABLE MINIMUM REQUIREMENTS

  • Proven experience as cook – with contactable references
  • Knowledge & experience of various cooking procedures and methods
  • Ability to follow all sanitation procedures
  • Ability to work in a team
  • Very good communication skills
  • Excellent physical condition and stamina
  • Diploma from a culinary school will be an advantage
  • Minimum of 2 years in the field

2. BARISTA & BARTENDER RESPONSIBILITIES

We are looking for an trustworthy and enthusiastic bartender to provide an excellent guest drinking experience. Good bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations.

NON NEGOTIABLE MINIMUM REQUIREMENTS

  • Resume and proven working experience as a bartender
  • Excellent knowledge of in mixing, garnishing and serving drinks
  • Computer literacy
  • Knowledge of a second language is a plus
  • Positive attitude and excellent communication skills
  • Ability to keep the bar organized, stocked and clean
  • Relevant training certificate

3. WAITER & WAITRESS

We are looking for a skilled Waiter or Waitress to take orders and deliver food and beverages to our customers. They will also be responsible for the setting of tables and ensuring the environment is prepared for service.

The right Waiter/Waitress uplifts the dining experience for customers. We are looking for someone who will be efficient, self-motivating with a pleasant disposition.

Waiter/Waitress responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties and collecting the bill. If you are able to perform well in fast-paced environments, we’d like to meet you. To be a successful Waiter or Waitress, you should be polite with our customers and make sure they enjoy their meals. You should also be a team player and be able to effectively communicate with our Kitchen Staff to make sure orders are accurate and delivered promptly.

NON NEGOTIABLE MINIMUM REQUIREMENTS

  • Proven work experience as a Waiter or Waitress
  • Hands-on experience with cash register and ordering information system (e.g. Point of Sale Systems)
  • Mathematics skills
  • Attentiveness and patience
  • Excellent presentation skills
  • Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment
  • Active listening and effective communication skills
  • Team spirit
  • High school diploma; food safety training is a plus

NOTE:

  1. All positions require working in shifts and during weekends and holidays, candidates living in Mandevu, Kaunda Square, Ngombe, Foxdale, Kalundu, Roma will have an added advantage.
  2. If you do not have the work experience or do not fulfil the MINIMUM REQUIREMENTS but still proceed to apply, your application will not be considered for that nor any other future positions
  3. Please email your CV, references, certificates and diplomas to [email protected] – all entries by the 31 January 2019 – Applicants will be considered on a first come basis.

Please ensure that you mention www.gozambiajobs.com as the source of this job advertisement.

To apply for this job email your details to chefsearcher@gmail.com

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