FOOD & BEVERAGE MANAGER

ACAMM'S LODGE COMPANY • MONGU • 1w ago

RESPONSIBILITIES:

Lead, mentor, and manage all F&B teams (restaurants, bars, banqueting, room service) to deliver outstanding guest experiences.
Develop and implement F&B strategic plans, menus, and seasonal offerings in aligment wuth brand standards and local sourcing.
Manage procurement, inventory, cost controls, monthly budgeting, optimise revenue and minimise waste.
Ensurecompliance with food safety, hygiene, and health regulations, maintain immaculate workspaces and equipment.
Create and monitor standard operating procedures for all F&B outlets.
Drive high service standards, guest engagement, and personalized guest experiences.
Collaborate with kitchen leadership on menu engineering, portion control. and consistency.
Monitor and analyse financial performance, revenue managent, and key performance indicators.
Build and nurture supplier relationships, oversee beverage program development and glassware/stock management.
Manage events, conferences, and special functions, coordinate with other lodge departments for seamlesss service.
Lead, train, and develop staff, oversee recruitment, performance reviews, and succession planning.
Ensure a safe and respectful work environment, uphold sustainabiliy and waste reduction initiatives.

QUALIFICATION AND REQUIREMENTS:

A degree or diploma in Hospitality Studies, Culinary Arts,Tourism, or an equivalent field
Minimum of 2 years work experience

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