MANAGER SAFOZ Pub and Grill

Key Responsibilities:

Required Skills & Qualifications:

Proven experience as a Bar or Restaurant Manager. (Minimum of 5 years of experience).
Strong leadership, organizational, and problem-solving abilities.
Excellent interpersonal and customer service skills.
Solid understanding of hospitality operations and financial management.
Knowledge of health, safety, and hygiene regulations.
Ability to work effectively in a fast-paced environment.
Diploma or higher in Hotel and Restaurant Management is an added advantage.

STOCK CONTROLLER SAFOZ Pub and Grill

Key Responsibilities:

Forecast supply and demand to prevent overstocking and running out-of-stock (OOS)
Enter purchase details (vendors information, invoices and pricing) into internal databases
Place orders to replenish merchandise as needed
Track logistics and address any delays
Oversee storage of products, particularly of fragile items
Evaluate suppliers’ offers and negotiate profitable deals
Coordinate regular inventory audits
Liaise with warehouse staff and other internal teams to test products’ quality (status upon delivery and storage conditions)
Prepare daily/weekly reports on movement of stock

Requirements

Bartender SAFOZ Pub and Grill

Responsibilities

Capable of preparing alcoholic and non-alcoholic beverages for bar and restaurant patrons
Assess customers’ needs and preferences and make recommendations
Ability to prepare cocktails and cocktails
Plan and present bar menu

Requirements and skills

SAFOZ PUB & GRILL

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