SUPERVISOR

Key Responsibilities:

Supervise daily operations across all departments, including the coffee bar, sales, and cleaning team.
Ensure staff follow company policies, service standards, and hygiene procedures.
Monitor stock levels, coordinate dispatches, and maintain accountability.
Motivate, and evaluate team performance.
Ensure smooth coordination between staff and management to maintain efficiency and customer satisfaction.

Qualifications & Requirements:

Must have completed Grade 12.
Minimum 3 years’ experience in a supervisory role within a coffee shop or high-end restaurant.
Excellent leadership, communication, and organizational skills.
Strong attention to detail, integrity, and ability to manage a diverse team effectively.

WAITRESS

Key Responsibilities:

Provide excellent customer service and ensure guests have a pleasant dining experience.
Take and deliver orders accurately and promptly.
Maintain cleanliness and organization in the dining area.
Handle customer inquiries in a professional and friendly manner.

Qualifications & Requirements:

Must have completed Grade 12 .
Minimum 2 years’ experience working as a waitress in a coffee shop or high-end restaurant.
Possess excellent communication and interpersonal skills.
Well-presented, punctual, and customer-oriented.

ASSISTANT CHEF

Responsibilities:

· Help the chef with food preparation and cooking.

· Keep the kitchen clean and organized at all times.

· Wash, cut, and prepare ingredients before cooking.

· Assist in serving and plating food.

· Make sure all kitchen equipment is cleaned and properly stored.

· Follow food safety and hygiene rules.

· Help with stock checking and reporting when supplies are running low.

· Good communication and teamwork skills.

SECRETS INVESTMENT LIMITED

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