Ironhorse Bikers Cafe
A bikers Cafe
WAITRESSES-4
Welcome customers and escort to their tables
Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
Inform customers about the day’s specials
Offer menu recommendations upon request
Up-sell additional products when appropriate
Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization
Communicate order details to the Kitchen Staff
Serve food and drink orders
Check dishes and kitchenware for cleanliness and presentation and report any problems
Deliver and collect bill payments
Carry dirty plates, glasses and silverware to kitchen
Meet with Cooks to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)
Follow all relevant health regulations
Provide excellent customer service to guests
BARTENDER-3
Prepare alcohol or non-alcohol beverages for bar and restaurant customers
Interact with customers, take orders and serve snacks and drinks
Assess customers’ needs and preferences and make recommendations
Mix ingredients to prepare cocktails
Plan and present bar menu
Restock and replenish bar inventory and supplies
Stay guest focused and nurture an excellent guest experience
Comply with all food and beverage regulations
CHEF-1
Ensure ingredients and final products are fresh
Follow recipes, including measuring, weighing and mixing ingredients
Bake, grill, stream and cook assorted types of dishes
Present, garnish and arrange final dishes
Occasionally serve food
Maintain a clean and safe work area, including handling utensils, equipment and dishes
Handle and store ingredients and food
Maintain food safety and sanitation standards
Clean and sanitize work areas, equipment and utensils
Execute opening and closing procedures. Set up workstations with required ingredients and equipment
Check the quality and freshness of ingredients
Monitor station inventory levels
Accommodate guests’ special requests
Operate kitchen equipment such as broilers, ovens, grills and fryers
CLEANERS-2
Coordinating with other Cleaners to keep the cafe clean
Cleaning spills, broken glass and other messes up as quickly as possible
Performing maintenance activities related to cleaning (e.g. maintaining cleaning machinery)
Refilling supplies, such as toilet paper and paper towels
REQUIREMNETS
- Minimum of Two Years of Experience in desired Role
- Trade Certification will be an added advantage
- Grade 12 Certificate as entry point for Cleaners & Secuirity officers
- Honest with high levels of integrity
- Able to work with minimum supervision
Send your Application and CV to [email protected] before/by the closing date.