ADVERT - ASSISTANT CHEF
We are seeking a talented and passionate Assistant Chef to join the dynamic culinary team at our prestigious Roadside Hotels in Kapiri, Zambia.
JOB PURPOSE:
With direct reporting line to the Lead Chef, the Assistant Chef will be assisting the Lead Chef in food preparation, kitchen operations, and staff supervision to ensure efficient and high quality food service.
DUTIES AND RESPONSIBILITIES
Food preparations
Assist in preparing and cooking dishes according to recipes and standards.
Kitchen Operations
Maintain kitchen cleanliness, organization, and workflow.
Staff supervision
Assist in supervising and training kitchen junior staff.
Quality Control
Ensure food quality, presentation, and consistency.
Menu support
Assist with menu planning, inventory management, and food cost control.
Teamwork
Collaborate with other kitchen staff to meet service demands and deadlines.
Food Safety
Adhere to food safety and hygiene standards and regulations.
Equipment Maintenance
Assist in maintaining and cleaning kitchen equipment and utensils.
Flexibility
Work flexibility, including evening, weekends, and holidays, as required.
COMPETENCIES
Culinary skills
Proficiency in cooking techniques, food preparations, and presentation
Teamwork
Ability to work collaboratively with kitchen staff
Time management
Effective management of time to meet service demands.
Attention to detail
Ensuring high-quality food presentation and consistency.
Food safety
Knowledge and adherence to food safety and hygiene standards.
Communication
Clear communication with kitchen staff and other departments.
Adaptability
Flexibility to work in a fast-paced environment and adapt to changing situations.
Leadership
Potential to supervise junior staff and assist in training.
Creativity
Ability to contribute to menu planning and innovation.
Strong organisation and multi-tasking skills .
Ability to work flexible shifts including weekends and holidays.
KNOWLEDGE AND SKILLS AND QUALIFICATIONS
Full Grade 12 School Certificate.
Minimum of Certificate or Diploma in Hospitality Management or related field from a recognized institution.
Should be a member of a tourism and hospitality professional body.
2 -3 years work experience in a similar role in a reputable institution.
WHY JOIN US?
This is your opportunity to shape the culinary direction of a growing establishment.
We operate in a collaborative and supportive work environment.
We offer competitive salary and benefits package.
TO APPLY:
Please submit your resume, credentials and a cover letter outlining your culinary experience and why you are the ideal candidate for this role to:
info@roadsidehotels.net
Deadline for receiving applications is 22 September, 2025. We look forward to hearing from you!
