Job Summary
· Provide exceptional customer service.
· Take orders and serve food and beverages.
· Maintain knowledge of menu, drinks, and daily promotions
· Collaborate with fellow staff.
· Ensure cleanliness and organization of the work area.
Qualification and experience
· Must have a GCE O’Level Certificate, certificate in Food production or General Hospitality.
· Experience in the hospitality industry is an added advantage.
· Excellent communication and interpersonal skills.
· Ability to work in a fast-paced environment.
· Basic math skills and accuracy with handling cash.
· Availability to work flexible hours, including weekends and holidays.
· Be presentable and have a strong sense of integrity.
· Honest and ability to work under pressure.
Interested candidates to send CVs and qualifications to zambiarecruitment@zm-simbisa.com not later than 10th October 2025.
Only current residents of Kitwe and Ndola should apply.