Job Summary
·      Provide exceptional customer service.
·      Take orders and serve food and beverages.
·      Maintain knowledge of menu, drinks, and daily promotions
·      Collaborate with fellow staff.
·      Ensure cleanliness and organization of the work area.
Qualification and experience 
·      Must have a GCE O’Level Certificate, certificate in Food production or General Hospitality.
·      Experience in the hospitality industry is an added advantage.
·      Excellent communication and interpersonal skills.
·      Ability to work in a fast-paced environment.
·      Basic math skills and accuracy with handling cash.
·      Availability to work flexible hours, including weekends and holidays.
·      Be presentable and have a strong sense of integrity. 
·      Honest and ability to work under pressure.
Interested candidates to send CVs and qualifications to zambiarecruitment@zm-simbisa.com not later than 10th October 2025.
Only current residents of Kitwe and Ndola should apply.