CHINESE CHEF

Andaxin International Logistics Zambia Ltd • Full-time • CHAMBISHI KITWE • max ZMW 5k / year • 5d ago

Roles

Hands-on experience: Proven experience working in a professional kitchen, ideally in a Chinese restaurant, is highly beneficial.
Culinary skills: Proficiency in fundamental techniques is key, including:
Wok cooking
Knife skills
Understanding ingredient pairings
Knowledge of Chinese cuisine: A deep understanding of traditional and modern Chinese dishes, their history, and seasonal variations is important. Especially an understanding in Chinese Noodles
Specialty equipment: Familiarity with Chinese specialty equipment, such as BBQ setups, is a plus.

Qualification