Elims Lodge Pub & Grill— We’re Hiring in Lumwana
We’re expanding our team and looking for passionate hospitality professionals to deliver a great guest experience.
1) Lodge Supervisor
Location: Lumwana
Key Responsibilities
Oversee day-to-day lodge operations and guest experience
Lead, roster, and coach staff; ensure service standards
Drive sales & marketing (online listings, social media, corporate accounts, partnerships)
Ensure Health & Safety compliance and hygiene standards
Manage stock, cost control, cash-ups, and daily/weekly reports
Requirements
3+ years’ experience in lodge/hotel supervision
Proven marketing & sales track record
Strong leadership, communication, and problem-solving skills
Solid knowledge of Health & Safety practices
Proficient with basic IT/POS systems
Business-related course (certificate/diploma/degree) is an added advantage
Traceable references
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2) Experienced Mixologist (Cocktails & Mocktails)
Key Responsibilities
Craft classic and signature cocktails & zero-proof mocktails
Build and update bar menus; maintain consistency and speed of service
Keep excellent hygiene, mise en place, and glassware standards
Manage bar stock, cost control, and cash-ups
Engage guests and upsell; train junior bar staff
Requirements
2+ years behind a busy bar/lounge/lodge
Strong knowledge of cocktail methods, recipes, and presentation
Familiar with hygiene/food safety best practices
Great customer service and teamwork; POS experience
3) Chef
Key Responsibilities
Prepare and cook meals according to established recipes and lodge standards
Ensure dishes are well-presented, flavorful, and served on time
Maintain high levels of food quality, hygiene, and portion control
Assist with menu planning and creation of specials
Manage kitchen inventory, stock levels, and cost control
Keep the kitchen organized, clean, and compliant with safety regulations
Work closely with service staff to ensure smooth kitchen operations
Support and guide junior kitchen staff
Requirements
Certificate or Diploma in Culinary Arts, Food Production, or related field
2–3 years’ experience in a professional kitchen (lodge, restaurant, or hotel)
Strong understanding of local and continental cuisines
Excellent cooking, plating, and presentation skills
Ability to work under pressure and maintain consistency
Team player with good communication and time-management skills
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How to Apply
Email your CV (state the position in the subject) to elimslodge.pub@gmail.com
Or WhatsApp your CV to +260 965 840 487).
Applications are reviewed on a rolling basis—only shortlisted candidates will be contacted.
