Job Advertisement: Executive Chef
Company: Walusungu Guest House Ltd.
Location:Kabwe
Walusungu Guest House Ltd. is a premier hospitality destination in Kabwe, known for excellence and exceptional service. We are seeking a highly motivated, creative, and experienced Executive Chef to lead our kitchen operations and deliver an outstanding culinary experience to our guests.
Key Responsibilities:
· Oversee all aspects of the kitchen, including food preparation, cooking, and presentation.
· Develop, cost, and execute diverse menus for à la carte services, large conference packages, and special events.
· Demonstrate expertise in preparing both traditional Zambian and international cuisines.
· Lead, train, and mentor a team of kitchen and front office staff to ensure seamless service.
· Maintain the highest standards of food safety, hygiene, and sanitation.
· Manage inventory, control costs, and minimize waste to meet budgetary goals.
· Collaborate effectively as part of a dynamic management team.
Qualifications and Experience:
· A minimum of a Diploma in Food Production or related field.
· A Grade 12 Certificate.
· At least 3 years of proven experience in an Executive Chef or Senior Sous Chef role.
· A strong portfolio demonstrating experience in menu development for conferences and diverse culinary styles.
· Excellent leadership and team management skills.
· Must be ready to relocate to Kabwe.
The Offer:
A competitive remuneration package will be offered to the successful candidate, commensurate with experience and qualifications.
Application Process:
Interested candidates who meet the above criteria should email their Application Letter and a detailed Curriculum Vitae (CV) to:
jobskabwe@gmail.com
Application Deadline: 15th December
Please note that only shortlisted candidates will be contacted.
