Beef Manager:
• Oversee all aspects of beef cattle management and day-to-day farm operations.
• Ensure high standards of cattle health, nutrition, and welfare.
• Supervise, train, and support farm staff.
• Monitor pasture quality and grazing patterns to enhance herd productivity.
• Maintain accurate records on cattle health, breeding, and production.
• Collaborate with ownership to improve farm efficiency and sustainability.
Crops Manager:
• Oversee daily crop production operations from land preparation to harvesting.
• Supervise planting, irrigation, fertilization, and pest and weed control activities.
• Monitor crop growth, soil conditions, and input usage to ensure healthy yields.
• Coordinate task assignments and daily work plans for crops staff.
• Ensure proper use and storage of farm inputs and equipment.
• Keep accurate records of planting dates, inputs used, and crop performance.
• Report challenges, losses, or delays to management and recommend corrective actions.
• Support implementation of sustainable and climate-smart farming practices.
