keeping track of stock levels and inventory, organizing storage areas, receiving deliveries and updating computer systems.
Receive, check and sign for all deliveries made to site
The call-off and management of consumables and plant, which are not included in the main project bill of materials
Responsible for stores safety, security and hygiene
Control stock levels for the hotel
Ensure restaurant is fully stocked
Take deliveries and manage the loading dock and store rooms
Co-ordinate and manage plant & stock, ensuring all administration procedures are followed, and ensuring accurate stock management
Unload & load lorries/vans
Check deliveries against advice notes and for quality, quantities & damage
Qualifications: Any Social Science or other as Key is one who is sharp, articulate and trainable, Grade 12 a must.
