We are looking for a skilled and creative chef to join our kitchen team. You will prepare meals, manage food quality and keep kitchen clean and safe.
Key Responsibilities:
Food Preparation: High quality dishes following standard recipes and presentation guidelines.
Menu Planning: Design fresh, exciting menus and daily specials.
Kitchen Safety: Main strict hygiene and cleanliness.
Team Support: Train and guide kitchen helpers.
Requirements and Skills:
Diploma or better certificate in food production, catering, or equivalent.
Preferably of age under 32 years.
Proven work history.
Strong understanding of cooking methods, food safety and kitchen gear.
Good work ethics.
Good communication skills.
