- Prepare and bake pastries, cakes, breads, croissants, tarts, cookies, and desserts daily
- Follow standardized recipes and maintain consistent portion sizes and quality
- Develop new pastry items and seasonal specials
- Ensure all baked goods are visually appealing and meet taste standards
- Plate and decorate desserts for restaurant, café, or events
- Adhere food safety regulations at all times
- Maintain cleanliness of work area, equipment, and storage
- Properly label, date, and store ingredients
- Check stock levels and assist with ordering ingredients
- Minimize waste and control food costs
- Maintain accurate production and waste sheets
- Work with kitchen team to coordinate orders and service times
- Train junior bakers on techniques and recipes
- Ensure equipment is cleaned and well maintained
REQUIREMENTS
Experience: Minimum 3-5 years as a Pastry Chef in a hotel, restaurant
Qualification: Certificate/Diploma in Pastry, Baking, or Culinary Arts preferred
Skills: Strong knowledge of baking techniques, doughs, and pastry methods, Creativity in decoration and dessert plating
- Ability to work early mornings, weekends, and under pressure
- Good understanding of food costing and stock control
Send your CV to: nomsa.moyo@hatabgroup.com
