Job Summary
The Fast Food Cashier is responsible for processing customer orders, accurately handling payments, and ensuring a high level of customer satisfaction. This role requires working efficiently in a fast-paced environment while maintaining a friendly and professional demeanor.
Key Responsibilities and Duties
· Customer Service:
· Order and Transaction Management:
· Operations and Cleanliness:
Qualifications and Skills
Required Skills:
· Customer Service Excellence:
· Cash Handling and Basic Math:
· Communication: Excellent verbal communication and interpersonal skills.
· Efficiency and Multitasking:
· Teamwork: Ability to collaborate effectively with kitchen staff and other team members.
Qualification Requirements:
· Grade 12 Full Certificate
· Prior experience in a customer service or cashier role is often preferred
· Basic computer literacy and familiarity with POS systems (or ability to learn quickly).
