Position: Chef
Location : Lodge in Lusaka
DUTIES AND RESPONSIBILITIES
Food preparations
Assist in preparing and cooking dishes according to recipes and standards. Kitchen Operations
Maintain kitchen cleanliness, organization, and workflow. Staff supervision
Assist in supervising and training kitchen junior staff. Quality Control
Ensure food quality, presentation, and consistency. Menu support
Assist with menu planning, inventory management, and food cost control. Teamwork
Collaborate with other kitchen staff to meet service demands and deadlines. Food Safety
Adhere to food safety and hygiene standards and regulations. Equipment Maintenance
Assist in maintaining and cleaning kitchen equipment and utensils. Flexibility
Work flexibility, including evening, weekends, and holidays, as required.
Qualifications:
· Holder of a certificate or diploma in food production .
· At least 5 years’ experience in a similar leadership role.
· Well-rounded in all areas of kitchen operations.
· Proven experience as a Chef in à la carte, mass cooking and similar culinary environment.
· Relevant certification preferred such as certificate, diploma or better in food production
· Knowledge in pastry and international cuisine will be an added advantage
