Our client, an upscale restaurant that prides itself on delivering eclectic inspired culinary experiences, is looking to find a professionally trained and creatively consistent Head Chef to join their team. The Head Chef will be responsible for overseeing the kitchen operations, leading a culinary team, and creating innovative and mouth-watering menus and meals that reflect the restaurant's ethos. This role requires a visionary leader with a passion for food and a commitment to exceptional food preparation and dining service.
Key Responsibilities:
- Develop and execute creative menu items, incorporating seasonal ingredients and current food trends.
- Oversee all kitchen operations, ensuring that all food preparation and presentation meets the restaurant's high standards.
- Manage, mentor, and train kitchen staff, fostering a collaborative and positive working environment.
- Implement and maintain health and safety regulations, including food safety standards.
- Control kitchen costs, including ingredient purchases, inventory management, and waste reduction.
- Collaborate with management to create promotional events and special dining experiences to attract customers.
- Monitor kitchen performance, making adjustments to processes and menus as necessary.
- Assist with hiring and staffing decisions for the kitchen team.
- Keep up to date with trends in the culinary industry and incorporate innovative techniques into the menu.
Requirements
- Grade 12 Certificate
- Formal culinary training or degree from a recognized culinary institution is essential.
- At least 6 years working in hotel kitchens. 3 years of which were working with large scale kitchen operations.
- Proven experience in leading teams for at least 2-years as a Head Chef, Chef De Partie or Sous Chef level.
- Proven experience in working with high volume ala carte style operations.
- Ability to find creative solutions taking ownership for duties and tasks assigned.
- Strong knowledge of local food safety codes and regulations.
- Commitment to delivering exceptional guest service with a passion for the hospitality industry.
- Exceptional culinary skills and creativity, with a passion for high-quality food and plating.
- Leadership experience with the ability to train, inspire, and motivate kitchen staff.
- Personal integrity, with the ability to work in an environment that demands excellence.
- Demonstrated ability to manage inventory, costs and optimize kitchen efficiency.
- Knowledge of current culinary trends and techniques to appeal to upscale diners.
- Hands-on approach with a can-do work style
- Excellent communication and interpersonal skills.
- Strong organizational skills and the ability to thrive in a high-pressure environment.
- Flexibility to work evenings, weekends, and holidays as required.
How to Apply:
If you are ready to elevate their culinary offerings and lead a kitchen team, please submit your application before 14th November 2025. Only shortlisted candidates will be contacted.
TopFloor Limited does not charge candidates for job placement.
