Job Purpose
Reporting to Production Manager, the Supervisor plays a critical role in day-to-day operations of the entire production line. This includes the control of manpower, machine-man power utilization, maintaining hygiene on the shop floor, quality of production, sanitization and bulk loading and unloading of materials
Key Responsibilities
- Monitor and control manpower plan for production planning requirements
- Supervise the utilization of manpower.
- Maintain the hygiene level of plant as per company policy.
- Control quality of product including items related to batch code, weight of product, hygiene, wastage control, etc.
- Maintain clean and safe equipment and work area
- Manage and control all inventory on shop floor
- Maintain food safety standards, personnel hygiene and PPE for all staff.
- Day to day recording of production data
- Day to day coordination with production/shift manager to optimize machine utilization.
- Motivate team to increase efficiency of manpower and machinery.
- Maintain overall sanitization of plant.
- Planning for machine preventive maintenance, Production planning, generate batch report.
Key Qualifications & Requirements
- Minimum of 3 years, preferably in the FMCG (Fast Moving Consumer Goods) industry.
- Qualifications: Diploma and/or degree in Operation Management or Food Production relevant field
4. Good knowledge of Microsoft office.
- Good Command in English Language, Nyanja and Bemba
- Abilities: proven abilities of a quality supervisor background.
- Personality: Self-motivated, Completing tasks on Time.
